Eating Bird Foods Jennifer Aniston Salad
Servings: 6
Ingredients
- 1 cup quinoa or bulgur wheat, uncooked
- 2 cups water
- 1 cup cucumber, chopped
- ½ cup parsley, chopped
- ½ cup mint, chopped
- ⅓ cup red onion, chopped
- ½ cup roasted and salted pistachios, chopped
- 1 15 ounce can chickpeas, drained and rinsed
- 2 lemons, juiced (about 5-6 Tablespoons)
- ¼ cup extra virgin olive oil
- sea salt, to taste
- ground pepper, to taste
- ½ cup crumbled feta cheese
Instructions
Prepare the Greens:
- Wash and dry the mixed greens thoroughly. If using spinach or romaine, chop them into bite-sized pieces. Place the greens in a large salad bowl.
Add Vegetables:
- Scatter the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion over the greens. These fresh vegetables add color and crunch to the salad.
Include Feta Cheese and Olives:
- Sprinkle crumbled feta cheese and sliced kalamata olives over the salad. The combination of salty feta and briny olives adds a burst of flavor.
Whisk the Dressing:
- In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Adjust the seasoning to taste. This homemade dressing complements the salad perfectly.
Dress the Salad:
- Drizzle the dressing over the salad. Use salad tongs or two large spoons to gently toss the ingredients, ensuring an even coating of the dressing.
Add Protein (Optional):
- For an extra boost of protein, consider adding grilled chicken or shrimp. Place the protein on top of the salad or mix it in for a complete and satisfying meal.
Serve and Enjoy:
- Plate the salad in individual servings or serve family-style. Enjoy Jennifer Aniston's signature salad as a light and nutritious dish that's bursting with flavors.